Lux Beef

Premium Top-Shelf Wagyu Akaushi Cattle

Lux Beef cattle are:

-100% Akaushi

-100% Grass-Fed

-100% Grass-Finished

-100% Clean

“Pure. Clean. Delicious.”
Akaushi is a specific breed of wagyu cattle known as Japanese Red. Lux Beef takes pride in being a small family farm. They provide top-shelf beef that comes from one of the rare strains of Wagyu cattle. Akaushi wagyu beef provides high amounds of Oleicacid, which is a healthy monounsaturated fat. Japanese Red is very tender and juicy, but slightly leaner than Japanese Black wagyu.

To cook wagyu Akaushi beef, sear steaks quickly over high heat to a medium internal temperature of 130°F to 135°F and let the meat rest before slicing. Akaushi Beef is a high grade beef with rich marbling. The abundant fat melts easily making the meat tender and juicy.

For more information, click here: https://www.luxbeef.com/